Yes! If you're carrying our products abroad, just let us know. We offer secure bubble wrap and plastic-sealed packaging at no extra cost.

We prioritize your health. Most of our achars are made without any preservatives.

In some products that require a longer shelf life, we use vinegar and a very minimal amount of sodium benzoate—a food-safe preservative used responsibly.

Yes! All of our achars are made in small batches using traditional recipes, with no shortcuts.

Our Baneshwor outlet is directly connected to our production kitchen, so you can witness the freshness and process up close.

Yes! We deliver internationally to countries like the UK, Hong Kong, and more.

Our meat achars are carefully packed to ensure freshness during shipping. Please contact us directly for orders and shipping arrangements.

Shelf life varies from 3 to 12 months, depending on the product.

Store in a cool, dry place and always use a clean, dry spoon for best taste and longevity.

Absolutely! We offer a wide selection of vegan and vegetarian achars including fermented, spicy, and sweet varieties.

Yes! We have two outlets:

Our friendly sales team will help you choose the best achar for your taste.

Order through:

Yes! Whether it's gifting, resale, or events—we provide bulk pricing and custom packaging.

Our achars are made in a clean, monitored kitchen. We maintain:

• Strict hygiene standards
• Airtight jar packaging
• Proper quality control
• Shelf-stable packaging methods