Description: Handcrafted in small batches using lapsi fruit and traditional spices. Sweet, tangy, and slightly spicy, delivering a nostalgic Nepali taste.
Usage: Ideal with dal bhat, rice, or as a tangy side dish.
Location: Jhamsikhel & New Baneshwor
Special Note: Artisanal, preservative-free, authentic flavor of Nepal.
Ingredients: Lapsi (Nepali Hog Fruit), Garlic, Ginger, Sugar, Salt, Red Chilly Pepper, Homemade Spices & Mustard Oil.
